Year |
Title / Topic |
Author |
---|---|---|
2014 | FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products | USDA FSIS |
2014 |
Post-Packaging Pasteurization: Using Heat to Reduce Risk National Provisioner |
Lynn Knipe |
2007 |
International HACCP Alliance |
|
2007 |
Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products Project |
Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn |
2007 |
Knipe et al. |
|
2007 |
Validation of Post-Packaging Pasteurization of Ready-to-Eat Meat Products (ppt) |
Lynn Knipe |
2008 |
Lynn Knipe |
|
2007 |
Preventing Listera monocytogenes in Ready-to-Eat Meat Products |
Lynn Knipe |
2003 |
Lynn Knipe |
|
2011 |
Lynn Knipe |
|
2012 |
Lynn Knipe |
|
2012 |
Preview of the OSU Thermal Processing of Ready-to-Eat Meat Products Short Course p.12, National Provisioner |
Lynn Knipe |
2011 |
Lynn Knipe |