Listeria Control For Ready-to-Eat Products

Year	Title / Topic	Author
2014	Post-Packaging Pasteurization: Using Heat to Reduce Risk National Provisioner	Lynn Knipe
2007	Microbiological Monitoring and Listeria Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products Alternative 3 - Using Sanitation Procedures	International HACCP Alliance
2007	Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products Project	Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn
2007	Post-Packaging Pasteurization Procedures for Smaller Meat Processing Plants to Prevent Survival of Listeria monocytogenes	Knipe et al.
2007	Validation of Post-Packaging Pasteurization of Ready-to-Eat Meat Products (ppt)	Lynn Knipe
2008	Antimicrobial Agents for Ready-to-Eat Meat Products	Lynn Knipe
2007	Preventing Listera monocytogenes in Ready-to-Eat Meat Products	Lynn Knipe
2003	Listeria intervention revisited	Lynn Knipe
2011	Ensuring Food Safety in Cook/Chill Processes (page 64)	Lynn Knipe
2012	Control the Wet Bulb Temp, Control the Process (page 83)	Lynn Knipe
2012	Preview of the OSU Thermal Processing of Ready-to-Eat Meat Products Short Course p.12, National Provisioner	Lynn Knipe
2011	Making a Safer Sausage	Lynn Knipe

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