| 2018 |
Pathogen Modelling Guide |
Knipe |
| 2017 |
Selecting the Proper Pathogen Modeling Program |
Knipe
|
| 2017 |
Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A |
FSIS |
| 2017 |
FSIS Compliance Guidelines for Stabilization of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised Appendix B |
FSIS |
| 2016 |
In-Plant Validation of HACCP Systems Summary |
Knipe |
| 2016 |
In-Plant Validation Model Forms |
Knipe |
| 2014 |
Finding Supporting Documentation |
Knipe |
| 2016 |
Forms for Evaluating Supporting Documentation Materials |
Knipe |
| |
University of Wisconsin Center for Meat Process Validation |
UW |
| |
Pathogen Modelling Programs |
|
| |
FSIS Compliance Guideline Index |
FSIS |
| 2015 |
FSIS Compliance Guideline HACCP System Validation |
FSIS |
| |
Appendix A (Lethality Performance Standards) |
FSIS |
| |
Appendix B (Stabilization) |
FSIS |
