| Year | Title | Author |
|---|---|---|
| Raw, Non-Intact HACCP Plan Example | Knipe | |
| Cooked Sausage HACCP Plan Example | Knipe | |
| Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Example | Knipe | |
| Pork Slaughter HACCP Plan Example | Knipe | |
| HACCP Master Plan | Knipe | |
| Retail HACCP Manual | Alvarez et al. |