| Title | Author |
|---|---|
| FSIS, L. Knipe, M.K Folk | |
| Pathogens Specific to Product Type | Lynn Knipe |
| ARS Temperature Guide | USDA ARS |
| ARS pH and Water Activity Guide | USDA ARS |
| Hazards Expected to be Addressed |
CFAES
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Meat Science Extension
Meat Science Extension
https://meatsci.osu.edu
https://meatsci.osu.edu
College of Food, Agricultural, and Environmental Sciences