| Year | Supporting Documentation | Author(s) |
|---|---|---|
| Updated 2017 | Supporting Documentation Materials for HACCP Decisions | L. Knipe, M.K. Folk |
| HACCP Master Plan | ||
| Finding Supporting Documentation Materials | L. Knipe | |
| Tompkins Paper | B. Tompkins |
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Meat Science Extension
Meat Science Extension
https://meatsci.osu.edu
https://meatsci.osu.edu
College of Food, Agricultural, and Environmental Sciences