| Year | Title | Author |
|---|---|---|
| 2020 | On-Line HACCP Resources | Lynn Knipe |
| Responding to an NR | Lynn Knipe | |
| In Plant Validation Update | Lynn Knipe | |
| In Plant Validation |
Knipe et al. |
|
| 2018 | How a Data Logger Can Help You | Knipe |
| 2002 | HACCP Validation, Verification and Reassessment Video | Knipe |
| 2000 | HACCP Plan Implementation and Record Management Video | Knipe |
| HACCP Overview for line employees | Mary Kay Folk, Lynn Knipe | |
| HACCP Consultants | ||
| Hazard Analysis Revisited | ||
| Recall Survival Guide - ppt | Lynn Knipe | |
| Forum Questions | ||
| Planning to go Exempt? Read this first! | Mary Kay Folk | |
| Addressing Allergens in Your Meat Products | ||
| Use of Good Manufacturing Practices (GMPs) in HACCP Programs | ||
| Industry Best Practices for Holding Tested Products | ||
| SSOP Model | ||
| SSOP Forms | Lynn Knipe | |
| Temperature Regulations and Guidelines | Lynn Knipe | |
| Lot Identification of the Products that you Produce | Lynn Knipe | |
| Emergency Management Plan Example | Lynn Knipe |