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Meat Science Extension
Meat Science Extension
https://meatsci.osu.edu
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College of Food, Agricultural, and Environmental Sciences

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Home  //  Programs  //  Food Safety  //  Resources  //  Food Defense
  • Meat Processing Business Toolkit
  • Food Safety
    • Food Safety Courses
    • Resources
      • C. perfringens Control
      • E. coli Control
      • Food Defense
      • HACCP
        • FAQs
        • Supporting Documentation Materials
        • Models
        • Seafood HACCP
        • Systems Validation
        • Hazard Analysis
        • Major hazards, by meat process category
      • Listeria Control
      • Recall Model Plan
      • Salmonella Control
      • Sanitation
  • Labeling
  • Fresh Meats Processing
  • Processed Meats
  • Youth Meat Judging
  • Advocating for Agriculture

Food Defense

 

Year Title Author
2005 Food Defense for Small Plants FSIS

 

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College of Food Agriculture and Environmental Sciences
© 2021, The Ohio State University

College of Food, Agricultural, and Environmental Sciences
Meat Science Extension
327 Parker Food Science
2015 Fyffe Court
Columbus, Ohio 43210

Phone: 614-292-4877

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