Raw-Beef Products
Year | Title | Author |
---|---|---|
2005 | Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Small Meat Establishments | PSU, TTU & WSU |
E. coli interventions | Lynn Knipe | |
E. coli Reassessment for Beef Slaughter |
Lynn Knipe, Henry Zerby |
Dry-Fermented Products
Year | Title | Author |
1996 | Dry Fermented Sausage and E. coli O:157H:7 | Ranzell Nickelson, John Lachansky, Charles Kaspar, Eric Johnson |