Raw-Beef Products
| Year | Title | Author |
|---|---|---|
| 2005 | Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Small Meat Establishments | PSU, TTU & WSU |
| E. coli interventions | Lynn Knipe | |
| E. coli Reassessment for Beef Slaughter |
Lynn Knipe, Henry Zerby |
Dry-Fermented Products
| Year | Title | Author |
| 1996 | Dry Fermented Sausage and E. coli O:157H:7 | Ranzell Nickelson, John Lachansky, Charles Kaspar, Eric Johnson |