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Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Advocating for Agriculture

Nutrition and Health

Year	Title / Topic	Author
2021	Traditional Meat vs Plant-Based Products	Lynn Knipe
2014	Doubling saturated fat in the diet does not increase saturated fat in blood	Emily Caldwell
2014	Vegetarians Less Healthy...Than Meat Eaters	Anonymous
2014	How Americans Used to Eat	Nina Teicholz
2014	An Apple a Day, and Other Myths	George Johnson
2014	Metabolic Explanation for the Lack of Heart Effects From Dietary Fat	Anonymous
2013	How Junk Food Can End Obesity	David H Freedman
2012	When Fire Met Food, The Brains of Early Humans Grew Bigger	Christoper Joyce
2014	Suprise?! Saturated Fat May Not Be As Bad As We Were Led to Believe	Nina Teicholz

Sodium Intake

Year	Title	Author
2014	Low Salt Diets May Pose Health Risks, Study Finds	Ron Winslow
2014	Major New Study Calls into Question CDC Sodium Recommendations	American Meat Institute
2013	No Benefits to Low Sodium Diet	Gina Kolata
2013	CDC Says Americans Consume Too Much Sodium	Dave Mihalovic
2011	Skepticism of Reducing Salt Intake	Kate Kelland

Meat Industry

Year	Topic	Author
2014	The Bacon Boom Was Not an Accident	David Sax
2012 data	How the Meat Industry Impacts Ohio	AMI

How It's Made

Date	Topic / Title
Oct. 14, 2014	Behind the Scenes at a McDonald’s Food Plant
Jan. 2, 2012	Hot Dogs
Jun. 30, 2014	Hot Dogs
Aug. 1, 2007	Chicken Wings and Drumsticks
Feb. 3, 2014	Chicken Nuggets
Jan. 6, 2010	Bacon
Jan. 21, 2010	Cooked Ham
Jan. 28, 2014	Country Ham

Plant-Based & Cultured Protein Products

Year	Topic	Author
2020	Plant-Based or Cultured Protein Products	Knipe