Advocating for Agriculture

 

Nutrition and Health

Year

Title / Topic

Author

2021 Traditional Meat vs Plant-Based Products Lynn Knipe

2014

Doubling saturated fat in the diet does not increase saturated fat in blood  Emily Caldwell

2014

Vegetarians Less Healthy...Than Meat Eaters

Anonymous

2014

How Americans Used to Eat

Nina Teicholz

2014

An Apple a Day, and Other Myths

George Johnson

2014

Metabolic Explanation for the Lack of Heart Effects From Dietary Fat

Anonymous

2013

How Junk Food Can End Obesity

David H Freedman

2012

When Fire Met Food, The Brains of Early Humans Grew Bigger

Christoper Joyce

2014

Suprise?! Saturated Fat May Not Be As Bad As We Were Led to Believe

Nina Teicholz

Sodium Intake

Year

Title

Author

2014

Low Salt Diets May Pose Health Risks, Study Finds

Ron Winslow

2014

Major New Study Calls into Question CDC Sodium Recommendations

American Meat Institute

2013

No Benefits to Low Sodium Diet

Gina Kolata

2013

CDC Says Americans Consume Too Much Sodium

Dave Mihalovic

2011

Skepticism of Reducing Salt Intake

Kate Kelland

Meat Industry

Year

Topic

Author

2014

The Bacon Boom Was Not an Accident  

David Sax

2012 data

How the Meat Industry Impacts Ohio

AMI

How It's Made

Date

Topic / Title

Oct. 14, 2014

Behind the Scenes at a McDonald’s Food Plant

Jan. 2, 2012

Hot Dogs

Jun. 30, 2014

Hot Dogs

Aug. 1, 2007

Chicken Wings and Drumsticks

Feb. 3, 2014

Chicken Nuggets

Jan. 6, 2010

Bacon

Jan. 21, 2010

Cooked Ham

Jan. 28, 2014

Country Ham

Plant-Based & Cultured Protein Products

Year Topic Author
2020 Plant-Based or Cultured Protein Products Knipe