Meat Science Extension at The Ohio State University includes the following programs:

Nutrition Label
Food Safety
Meat and Poultry Labeling
Meat Processing
Youth Meat Judging

Within each of these areas, Extension personnel collaborate with industry experts to develop and present up-to-date information that the meat industry needs. In addition, related resources are provided on this site, including links to relevant newsletter articles, publications, and fact sheets.

Feel free to contact us with any questions about our programs. Click on our names for email address.

Dr. Lyda Garcia, Fresh Meats Extension Specialist, (614) 292-3642

Dr. Lynn Knipe, Processed Meats Extension Specialist, (614) 292-4877