Meat Science Extension at The Ohio State University includes the following programs:
Within each of these areas, Extension personnel collaborate with industry experts to develop and present up-to-date information that the meat industry needs. In addition, related resources are provided on this site, including links to relevant newsletter articles, publications, and fact sheets.
Feel free to contact us with any questions about our programs. Click on our names for email address.
Dr. Lyda Garcia, Fresh Meats Extension Specialist, (614) 292-3642
Dr. Lynn Knipe, Processed Meats Extension Specialist, (614) 292-4877