The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Meat Science Newsletter
CFAES
OARDC
OSU Extension
Ohio State ATI
May 27, 2020

Ohio Meat Industry Newsletter - May 2020

Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences

Read more

Talking Points: COVID-19’s Effect on the Meat Supply

Dr. Jonathan Campbell, Ph.D.; Pennsylvania State University Dr. Lyda G. Garcia, Ph.D.; The Ohio State University

Read more

What You Need to Know About Animal Processing on the Farm in Ohio

Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences

Read more

Buying From a Local Meat Processor and Why it Matters

Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences

Read more