Cut Number | Species | Primal | Retail |
---|---|---|---|
1 | Beef | Flank | Flank Steak |
2 | Pork | Shoulder | Blade Boston |
3 | Lamb | Loin | Loin Chop |
4 | Pork | Various Meats | Sausage Pattie |
5 | Beef | Round | Eye Round Steak |
6 | Beef | Loin | T-Bone Steak |
7 | Pork | Ham/Leg | Shank Portion |
8 | Pork | Various Meats | Hocks |
9 | Beef | Plate | Skirt Steak |
10 | Lamb | Rib or Rack | Rib Chop |
11 | Pork | Loin | Sirloin Chop |
12 | Beef | Round | Eye Round Roast |
13 | Lamb | Variety Meats | Liver |
14 | Pork | Loin | Blade Chop |
15 | Beef | Various Meats | Ground Beef |
16 | Pork | Spareribs | Spareribs |
17 | Lamb | Various Meats | Shank |
18 | Pork | Ham/Leg | Center Slice |
19 | Pork | Loin | Butterfly Chop |
20 | Lamb | Shoulder | Arm Chop |
21 | Beef | Loin | Porterhouse Steak |
22 | Beef | Loin | Tri-Tip Roast |
23 | Lamb | Rib/Rack | Rib Roast Frenched |
24 | Pork | Ham/Leg | Rump Portion |
25 | Beef | Round | Tip, Cap Off Roast |
26 | Pork | Loin | Sirloin Roast |
27 | Pork | Loin | Rib Chop |
28 | Lamb | Shoulder | Square Cut (Whole) |
29 | Pork | Side "Belly" | Fresh Side |
30 | Pork | Loin | Loin Chop |
31 | Pork | Various Meats | Hocks |
32 | Pork | Side "Belly" | Sliced Bacon |
33 | Beef | Brisket | Flat Half (Blns) |
34 | Beef | Loin | Tenderloin (Whole) |
35 | Lamb | Shoulder | Blade Chop |
36 | Beef | Variety Meats | Tongue |
37 | Pork | Loin | Back Ribs |
38 | Beef | Variety Meats | Oxtail |
39 | Pork | Loin | Tenderloin |
40 | Pork | Variety Meats | Kidney |