Retail ID Key

Cut Number Species Primal Retail
1 Beef Flank Flank Steak
2 Pork Shoulder Blade Boston
3 Lamb Loin Loin Chop
4 Pork Various Meats Sausage Pattie
5 Beef Round Eye Round Steak
6 Beef Loin T-Bone Steak
7 Pork Ham/Leg Shank Portion
8 Pork Various Meats Hocks
9 Beef Plate Skirt Steak
10 Lamb Rib or Rack Rib Chop
11 Pork Loin Sirloin Chop
12 Beef Round Eye Round Roast
13 Lamb Variety Meats Liver
14 Pork Loin Blade Chop
15 Beef  Various Meats Ground Beef
16 Pork  Spareribs Spareribs
17 Lamb Various Meats Shank
18 Pork Ham/Leg Center Slice
19 Pork Loin Butterfly Chop
20 Lamb Shoulder Arm Chop
21 Beef Loin Porterhouse Steak
22 Beef Loin Tri-Tip Roast
23 Lamb Rib/Rack Rib Roast Frenched
24 Pork Ham/Leg Rump Portion
25 Beef Round Tip, Cap Off Roast
26 Pork Loin Sirloin Roast
27 Pork Loin Rib Chop
28 Lamb Shoulder Square Cut (Whole)
29 Pork Side "Belly" Fresh Side
30 Pork Loin Loin Chop
31 Pork Various Meats Hocks
32 Pork Side "Belly" Sliced Bacon
33 Beef Brisket Flat Half (Blns)
34 Beef Loin Tenderloin (Whole)
35 Lamb Shoulder Blade Chop
36 Beef Variety Meats Tongue
37 Pork Loin Back Ribs
38 Beef Variety Meats Oxtail
39 Pork Loin Tenderloin
40 Pork Variety Meats Kidney