Meat Science Newsletter: Volume 2, Issue 1

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  1. Ohio Meat Industry Newsletter - May 2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences

  2. Talking Points: COVID-19’s Effect on the Meat Supply

    Dr. Jonathan Campbell, Ph.D.; Pennsylvania State University
    Dr. Lyda G. Garcia, Ph.D.; The Ohio State University

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences

  4. Buying From a Local Meat Processor and Why it Matters

    Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences