Meat Science Newsletter : Volume 2, Issue 1

  1. Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences

  2. Dr. Jonathan Campbell, Ph.D.; Pennsylvania State University
    Dr. Lyda G. Garcia, Ph.D.; The Ohio State University

  3. Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences

  4. Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences