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Meat Science Newsletter: Volume 1, Issue 3

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Home // Newsletter // Newsletter // Meat Science Newsletter: Volume 1, Issue 3

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New Compliance Guidelines for Ready-to-Eat Products

New Compliance Guidelines for Ready-to-Eat Products

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College of Food Agriculture and Environmental Sciences

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College of Food, Agricultural, and Environmental Sciences
Meat Science Extension
327 Parker Food Science
2015 Fyffe Court
Columbus, Ohio 43210

Phone: 614-292-4877

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