Skip to main content

The Ohio State University

Help
BuckeyeLink
Map
Find People
Webmail
Search Ohio State

CFAES Give Today

Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Search form

Search

Home
Newsletter
- Archives
Programs
About Us
Consumer Info
Retail Sales
Events
- Calendar
- Other University Courses
Job Opportunities
Links
News
- OSU Meat Science News
  - Archives
- Meat Industry News
  - Archives

Archives

Archives

Breadcrumb Menu

Home // Newsletter // Archives

Volume 2, Issue 1

May 27, 2020
Ohio Meat Industry Newsletter - May 2020

Talking Points: COVID-19’s Effect on the Meat Supply

What You Need to Know About Animal Processing on the Farm in Ohio

Buying From a Local Meat Processor and Why it Matters
Volume 1, Issue 5
Alternative Meats
Volume 1, Issue 4
Listeria and Ready-To-Eat Products
Volume 1, Issue 3
New Compliance Guidelines for Ready-to-Eat Products
Volume 1, Issue 2

April 2018
April 2018

How a Data Logger Can Help You
Volume 1, Issue 1
Inaugural Issue

Search form

Search

Subscribe to the Meat Newsletter

Stay informed on our latest news!

E-mail *

Previous issues

College of Food Agriculture and Environmental Sciences

© 2024, The Ohio State University

College of Food, Agricultural, and Environmental Sciences
Meat Science Extension
327 Parker Food Science
2015 Fyffe Court
Columbus, Ohio 43210

Phone: 614-292-4877

Accessibility Accommodation

If you have a disability and experience difficulty accessing this content request accommodation here.

Maintenance and Support

This site designed and maintained by CFAES Marketing and Communications. For technical support please contact the CFAES Helpdesk.

CFAES Diversity | Nondiscrimination notice | Site Map

Give Now
Login

The Ohio State University
College of Food, Agricultural, and Environmental Sciences
Ohio State University Extension
Ohio Agricultural Research and Development Center
Ohio State ATI