Meat Science Newsletter : Volume 2, Issue 1

  1. Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences
    Dr. Lynn Knipe, Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science

  2. Dr. Jonathan Campbell, Ph.D.; Pennsylvania State University
    Dr. Lyda G. Garcia, Ph.D.; The Ohio State University
    Dr. Gregg Rentfrow, Ph.D.; University of Kentucky

    Can I get COVID-19 by eating contaminated food or meat or Is it safe to eat food/meats if it has been handled by a worker with COVID-19?

  3. Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences
    C. Lynn Knipe, Meat Extension Specialist - Meat Processing, Department of Animal Sciences and Food Science

    Background

  4. Dr. Lyda G. Garcia, Meat Extension Specialist - Fresh Meat Processing, Department of Animal Sciences
    Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and Food Science

    Background

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