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Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

News

Factors Impacting Total Pounds of Meat From Food Animals

Nov 12, 2020

Factors Impacting Total Pounds of Meat From Food Animals
The Legal Side of Food Animal Processing on the Farm

Jul 20, 2020

The Legal Side of Food Animal Processing on the Farm
Yes, We'll Have Plenty of Meat. No, It Won't Make You Sick

Jul 16, 2020

Will we run out of meat? Can we get the virus from eating it?
Guidance and Education for Ohio's Meat Producers

Jul 16, 2020

When the COVID-19 outbreak hit Ohio, Lyda Garcia’s phone started to ring. Many of her contacts from Ohio’s meat-processing industry wanted to know what to do.
Buying from a Local Meat Processor and Why it Matters

May 19, 2020

Buying from a Local Meat Processor and Why it Matters
What You Need to Know About Animal Processing on the Farm in Ohio

May 19, 2020

What You Need to Know About Animal Processing on the Farm in Ohio
Talking Points: COVID-19’s Effect on the Meat Supply

May 19, 2020

Talking Points: COVID-19’s Effect on the Meat Supply
Social Distancing in Cleveland: Stay 12 Slovenian Sausage's away from each other

Apr 3, 2020

Social Distancing in Cleveland: Stay 12 Slovenian Sausage's away from each other
Meat scientist, branded beef leader VanStavern passes away

Mar 14, 2020

The Bobby VanStavern Story
Winner's Masters Meat Processing

Apr 3, 2019

Link Article in MEAT + POULTRY

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