Consumer Info

 

Antibiotics in Meat

Date

Topic / Title

Author

December 18, 2014

Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond

 

Bacon

Date

Topic / Title

Author

April 27, 2015

5 Big Myths About Bacon

Josh Ozersky
November 3, 2014

Why the Bacon Trend Will Never End

Josh Ozersky
February 19, 2015

Why restaurants are putting bacon back on everything again

Drew Harwell

Cooking Meat

Date

Title / Topic

Author
2013

Confident Cooking with Beef

Beef Checkoff

Food Safety in Grilling

Date

Title / Topic

Author

July 31, 2015

6 Foot Safety Tips for Your Next Cookout Food Safety News

Food Waste

Date

Title / Topic 

Author

November 18, 2014

Rendering: The World's Oldest Recycling System

Peggy Lowe
June 18, 2014

Food Waste: Infographic

Future Food 2050

 

Genetically Modified Food

Date

Title / Topic

Author

June 19, 2014

How your food would look if not genetically modified over millennia

Genetic Literacy Project
May 7, 2015

Here's what 9,000 years of breeding has done to corn, peaches and other crops

Brad Plumer

 

Grass-Fed vs. Grain-Fed Beef

Date

Title / Topic

Author

May 18, 2015

Which is more sustainable: Grass-Finished or Grain-Fed beef?

Amy Myrdal Miller

 

Hormones in Beef

Date

Title / Topic

Author

July 6, 2015

The Beef with Hormones - And 8 other foods you might find them in bestfoodfacts.org

 

How It's Made

Date

Topic / Title

Source

Oct. 14, 2014

Behind the Scenes at a McDonald’s Food Plant

ABC News

Jan. 2, 2012

Hot Dogs

How It's Made

Jun. 30, 2014

Hot Dogs

Hot Dog and Sausage Council

Aug. 1, 2007

Chicken Wings and Drumsticks

 

Feb. 3, 2014

Chicken Nuggets

Sploid

Jan. 6, 2010

Bacon

How It's Made

Jan. 21, 2010

Cooked Ham

How It's Made

Jan. 28, 2014

Country Ham

Univ. of Kentucky
June 11, 2015 Poultry Deli Meat

How It's Made

Aug. 23, 2015 Deli Meat

How It's Made

Nov. 29, 2015

Pepperoni

How It's Made

 

Labeling

Date Title/Topic  Author
December 2017 Chicken Labeling Terms Chicken Check In

 

Meat Consumption History

Date

Title / Topic

Author

January 2, 2018

Americans Will Eat a Record Amount of Meat in 2018

Megan Durisin & Shruti Singh
2014

Eat: The Story of Food

NatGeo
June 2, 2014

How Americans got Red Meat Wrong

Nina Teicholz

 

Meat Industry

Year

Topic

Author

2015

United States Nicknamed Uncle Sam

History.com

2012 data

How the Meat Industry Impacts Ohio

AMI

 

Nutrition and Health

Date

Title / Topic

Author

April 13, 2016

A Decades-Old Study, Rediscovered, Challenges Advice on Saturated Fat

Anahad O'Connor

July 31, 2015

 Organic versus Conventional Foods: Is There a Nutritional Difference?

Ruth MacDonald

December 11, 2014

Doubling saturated fat in the diet does not increase saturated fat in blood

Emily Caldwell

April 1, 2014

Vegetarians Less Healthy...Than Meat Eaters

Anonymous

June 2, 2014

How Americans Used to Eat

Nina Teicholz

April 21, 2014

An Apple a Day, and Other Myths

George Johnson

May 5, 2014

Metabolic Explanation for the Lack of Heart Effects From Dietary Fat

Anonymous

2013

How Junk Food Can End Obesity

David H Freedman

2012

When Fire Met Food, The Brains of Early Humans Grew Bigger

Christoper Joyce

2014

Suprise?! Saturated Fat May Not Be As Bad As We Were Led to Believe

Nina Teicholz

 

Organic Farming

Date

Title / Topic

Author

July 29, 2015

The Colassal Hoax of Organic Agriculture

Henry I. Miller

July 15, 2015

Organic Farming is actually worse for climate change than conventional farming  

Deena Shanker

 

Processed Meats

Date

Topic / Title Author
October 8, 2014

Reappraising Processed Foods

Best Food Facts

July 2, 2014

In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez

 

Sodium Intake

Year

Title

Author

August 14, 2014

Low Salt Diets May Pose Health Risks, Study Finds

Ron Winslow

April 2, 2014

Major New Study Calls into Question CDC Sodium Recommendations

American Meat Institute

2013

No Benefits to Low Sodium Diet

Gina Kolata

2013

CDC Says Americans Consume Too Much Sodium

Dave Mihalovic

2011

Skepticism of Reducing Salt Intake

Kate Kelland

 

Sustainability

Date Title / Topic Author
August 23, 2018 The Case for Sustainable Meat Keir Watson

Vegetarian Diets

Date

Title / Topic 

Author

February 1, 2018

To Meat, or Not to Meat? (Is That Really the Question?)

Kathleen Nay
December 3, 2014

84% of Vegetarians go back to eating meat

Melissa Dahl
October 20, 2014

Vegetarians have much lower sperm counts

Sarah Knapton