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Meat Science Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

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Welcome to The Ohio State University Meat Science Extension program!

 
Quick Links
Food Safety     •    Meat and Poultry Labeling     •     Meat Processing      •     Youth Meat Judging
Quick Links Off Site
Meat Lab Retail Sales     •     Meat Science Major at OSU     •    OSU Meat Judging Team     •     OSU Meat Science Club

 

News

  1. Meat Judging Programs and Why They Matter

    Dec 5, 2022

    Dr. Lyda G. Garcia, Associate Professor – Meat Science / Extension Meat Specialist - Fresh Meat Processing, and Meat Judging Coordinator in the Department of Animal Sciences

    What is a Meat Judging Program?

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    Feb 22, 2021

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic.

    What To Expect: Participants will have a better understanding of anatomy, muscle myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to understand the impact of yields on profit margins.

  3. Selling and Pricing Freezer Beef

    Nov 12, 2020

    Selling and Pricing Freezer Beef