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Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Thermal Processing of Ready-to-Eat Meat Products Short Course

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Sep 8, 2026 through Sep 10, 2026, 8:30am - 4:30pm

Link:

Map:

145 Nationwide & Ohio Farm Bureau 4-H Center

Attachments:

2026 Thermal Processing Shortcourse Brochure .docx

Contact:

Lynn Knipe

614-795-0294

knipe.1@osu.edu