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Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Thermal Processing of Ready-to-Eat Meat Products

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Apr 24, 2024 through Apr 26, 2024, 8:30am - 5:00pm

Link:

Cost:

Go to registration site above

Location:

145 4-H Center, 2201 Fred Taylor Dr, Columbus, OH 43210

Website:

OSU Meat Science Extension

Map:

https://www.osu.edu/map/building/191

Attachments:

Microsoft Office document icon

Committed Thermal Processing Speakers for 2024[11]_0.doc

Contact:

Lynn Knipe

614-292-4877

knipe.1@osu.edu

2024 Brochure

New Lodging Information

Confirmed Committee Speaker