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Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Thermal Processing of Ready-to-Eat Meat Products

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May 6, 2020 through May 8, 2020, 8:30am - 5:00pm

Link:

Cost:

Go to registration site above

Location:

103 Kottman Hall, Coffey Road, Columbus, OH, 43201

Website:

OSU Meat Science Extension

Map:

https://www.osu.edu/map/building.php?building=340

Attachments:

Microsoft Office document icon

Committed Thermal Processing Speakers for 2020.doc

Contact:

Lynn Knipe

614-292-4877

knipe.1@osu.edu

This course is being rescheduled, for August or September. If interested, but not registered, pls contact Lynn Knipe at knipe.1@osu.edu

2020 Brochure

New Lodging Information