May 6, 2020 through May 8, 2020, 8:30am - 5:00pmLink: Register NowCost: Go to registration site aboveLocation: 103 Kottman Hall, Coffey Road, Columbus, OH, 43201Website: OSU Meat Science ExtensionMap: https://www.osu.edu/map/building.php?building=340Attachments: Committed Thermal Processing Speakers for 2020.docContact: Lynn Knipe614-292-4877knipe.1@osu.edu
This course is being rescheduled, for August or September. If interested, but not registered, pls contact Lynn Knipe at knipe.1@osu.edu 2020 Brochure New Lodging Information