Thermal Processing of Ready-to-Eat Meat Products

Primary tabs

Apr 24, 2018 through Apr 26, 2018, 8:30am - 4:30pm

Link:

Location:

Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Drive Columbus, OH 43210

Map:

4-H Center Location

Contact:

Lynn Knipe

(614)292-4877

knipe.1@osu.edu

Brochure for Thermal Processing of Ready-To-Eat Meat Products

Lodging Near OSU

Tentative Presentations