OSU Introductory HACCP for Meat and Poultry Processors

Dec 11, 2014 through Dec 12, 2014, 8:00am - 4:30pm
Deadline: 
Location: 
4-H Center,

This course is designed to meet the HACCP training requirements for companies operating under meat inspection. It will be held at the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Road, Columbus, OH 43210.  

Click here for brochure.

Click here for on-line registration

Click here for lodging information. Note: rates may be out of date for December of 2014, but contact information should be correct.

Click here for map/directions.