Dec 11, 2014 through Dec 12, 2014, 8:00am - 4:30pm
Location:
4-H Center,
OSU Introductory HACCP for Meat and Poultry Processors
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This course is designed to meet the HACCP training requirements for companies operating under meat inspection. It will be held at the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Road, Columbus, OH 43210.
Click here for brochure.
Click here for on-line registration
Click here for lodging information. Note: rates may be out of date for December of 2014, but contact information should be correct.
Click here for map/directions.