Meat and Poultry Product Labeling Short Course
The objectives of this labeling course are to teach USDA Food Safety and Inspection Service requirements for labeling of inspected meat and poultry products, including basic labeling, Child Nutrition Labeling and Nutrtion Labeling. Target audiences include employees of licensed establishments responsible for labeling and regulatory compliance, for products made under meat inspection, as well as regulatory employees who are responsible for meat and poultry product labels.
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Course will be held at:
Nationwide and Ohio Farm Bureau 4-H Center,
2201 Fred Taylor Road, Columbus, OH 43210.
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