Introductory Process Control Short Course for Meat and Poultry Processors
This course is a one-day, virtual course, focusing on statistical process control for the meat industry, this course is the only one of its kind that is focused on meat processing and possibly on any food processing. It includes a case study workshop, continuous improvement, real-time process control and management of change, presented by industry and academic experts. It is targeted for medium-sized meat processing companies, to help them understand the value of using statistical process control in their operations. Target audience would include Quality Control/Assurance employees of meat and food processing companies.
Note: A date range appears on the registration site. The first date listed is the first date that participants can access the training site and the second date is the date of the course. Sorry for any confusion with that.