Sep 24, 2014 through Sep 25, 2014 (All day)
Location:
4-H Center
CFAES COVID-19 Resources: Safe and Healthy Buckeyes | COVID-19 Hub | CFAES Calendar
College of Food, Agricultural, and Environmental Sciences
Click here for HACCP Training brochure.
Click here for preliminary agenda.
Click here for on-line registration site.
Click here for lodging information.
Click here for map to 4-H Center.