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Home // Events // Introduction to Process Control for Meat and Poultry Processors

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Introduction to Process Control for Meat and Poultry Processors

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Mar 26, 2019 through Mar 27, 2019, 4:15pm - 4:30pm

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College of Food Agriculture and Environmental Sciences

© 2019, The Ohio State University

College of Food, Agricultural, and Environmental Sciences
Meat Science Extension
327 Parker Food Science
2015 Fyffe Court
Columbus, Ohio 43210

Phone: 614-292-4877

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College of Food, Agricultural, and Environmental Sciences
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