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Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Introduction to HACCP Principles for Meat and Poultry Processors

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Apr 17, 2025 through Apr 18, 2025, 8:30am - 4:30pm

Link:

Location:

Rm 100, 4-H Center, 2201 Fred Taylor Drive, Columbus, OH 43210

Map:

Attachments:

Microsoft Office document icon

HACCP Brochure 4.25.doc

Lodging Near OSU .docx

Contact:

Lynn Knipe

614-795-0294

knipe.1@osu.edu

This introductory HACCP course is designed for meat and poultry processors.