Introduction to HACCP Principles for Meat and Poultry Processors

Jul 22, 2020 through Jul 23, 2020, 8:30am - 4:30pm
Deadline: 
Location: 
Plumb Hall, 2027 Coffey Road, Columbus, OH, 43201
Contact: 
Lynn Knipe
614-795-0294

NOTE:  We have gotten the green light to conduct this class July 22 & 23, 2020.