CFAES Give Today

Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Introduction to HACCP Principles for Meat and Poultry Processors

Primary tabs

Jul 21, 2015 through Jul 22, 2015 (All day)

Link:

Location:

Dorothy Lane Market (6177 Far Hills Ave. Dayton, Oh. 45459)

Map:

HAACP Training Location

Contact:

Lynn Knipe

(614) 292-4877

knipe.1@osu.edu

Lodging information here.

Download Event Brochure here.