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Meat Science Extension

Meat Science Extension
https://meatsci.osu.edu

College of Food, Agricultural, and Environmental Sciences

Introduction to HACCP Principles for Meat and Poultry Processors

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Jun 10, 2015 through Jun 11, 2015, 8:00am - 4:00pm

Link:

Location:

Cleveland Food Bank

Map:

HACCP Training Location

Contact:

Lynn Knipe

knipe.1@osu.edu

Click here for the event Brochure.

Click here for Lodging Information.