Intro to HACCP Principles for Meat & Poultry Processors

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May 29, 2014 through May 30, 2014 (All day)
Location: 
OSU/Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Road, Columbus, OH 43210

Presented in collaboration with the Ohio Department of Agriculture's Division of Meat Inspection.  For this class, we will also have 2 EAIOs from the Chicago District in attendance to assist with questions.

Click here to register.

Click here for course brochure.

Class will be held at the Nationwide and Ohio Farm Bureau 4-H Center,

            2201 Fred Taylor Road, Columbus, OH 43210.  Click here for map.

Click here for lodging information.