Sep 23, 2015 (All day)
Location:
Nationwide & Ohio Farm Bureau 4-H Center
AAMP HACCP Systems Validation Workshop
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To register, contact Valerie Parks Graham at val@oamp.org or (740)828-9900
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Meat Science Extension
Meat Science Extension
https://meatsci.osu.edu
https://meatsci.osu.edu
College of Food, Agricultural, and Environmental Sciences