Events

For more information, click on course titles.

  1. Introduction to Process Control for Meat and Poultry Processors

    Jul 18, 2019 through Jul 19, 2019, 8:00am - 5:30pm

    Registration Link 

  2. Advanced HACCP for Meat and Poultry Processors

    Sep 18, 2019 through Sep 19, 2019, 8:00am - 4:30pm

    Brochure