Jan 25, 2024 through Jan 26, 2024, 12:00am - 11:45pm
The curriculum has been developed for meat and poultry processors, egg processors, and food service operations. Conducted as needed, based upon demand from the meat industry, but is typically conducted 2 or 3 times per year. Assisted by USDA FSIS and ODA EIAOs and meat industry consultants.
NEXT COURSE: JANUARY 25-26 2024. APRIL 24-26. CLICK ON THE TITLE ABOVE FOR MORE INFORMATION OR CONTACT LYNN KNIPE AT KNIPE.1@OSU.EDU, FOR MORE INFORMATION.