Events

  1. Introductory HACCP Training for Meat and Poultry Processors

    Jan 25, 2024 through Jan 26, 2024, 12:00am - 11:45pm

    The curriculum has been developed for meat and poultry processors, egg processors, and food service operations.  Conducted as needed, based upon demand from the meat industry, but is typically conducted 2 or 3 times per year.  Assisted by USDA FSIS and ODA EIAOs and meat industry consultants.   NEXT COURSE: JANUARY 25-26 2024. APRIL 24-26. CLICK ON THE TITLE ABOVE FOR MORE INFORMATION OR CONTACT LYNN KNIPE AT  KNIPE.1@OSU.EDU, FOR MORE INFORMATION.

  2. Thermal Processing of Ready-to-Eat Meat Products

    Apr 24, 2024 through Apr 26, 2024, 8:30am - 5:00pm

    The on-Line registration site is not completed yet. Pls check back or contact Lynn Knipe at knipe.1@osu.edu 2024 Brochure New Lodging Information