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Meat Science Extension
Meat Science Extension
https://meatsci.osu.edu
College of Food, Agricultural, and Environmental Sciences
CFAES
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Food Safety
Food Safety Courses
Resources
C. perfringens Control
E. coli Control
Food Defense
HACCP
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Models
Seafood HACCP
Systems Validation
Hazard Analysis
Major hazards, by meat process category
Listeria Control
Recall Model Plan
Salmonella Control
Sanitation
Labeling
Resources
Courses
Processing
Resources
Courses
Youth Meat Judging
2015 Buckeye Invitational
Beef Carcasses
Beef Wholesale Cuts
Lamb Carcasses
Pork Carcasses
Pork Cuts Classes
Retail ID Classes
2015 State FFA
Beef Carcasses - 2015 State FFA
Lamb Carcasses - 2015 State FFA
Pork Carcasses - 2015 State FFA
Pork Wholesale Cuts - 2015 State FFA
Advocating for Agriculture
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Ohio Meat Industry History
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For more information, click on course titles.
