Events

For more information, click on course titles.

  1. Introductory HACCP for Meat and Poultry Processors

    Jan 30, 2019 through Jan 31, 2019 (All day)

  2. Introduction to Process Control for Meat and Poultry Processors

    Mar 26, 2019 through Mar 27, 2019, 4:15pm - 4:30pm

  3. Thermal Processing of Ready-to-Eat Meat Products

    Apr 23, 2019 through Apr 25, 2019, 8:30am - 4:30pm

    The focus of this year's Thermal Processing Short Course is meeting the new Appendix A & B Guidelines.