OSU Meat Science Calendar
Introduction to HACCP Training
Date: TBA
Advanced HACCP Training
Date: TBA
OSU Sausage and Whole Muscle Processing Short Course Date: TBA
For further information on any of these courses contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu
Location: TBA
Location:The Ohio State University-Columbus, Ohio
Location: TBA
Seafood HACCP
Return to Meat Science Homepage
HOME | People | Teaching | Extension | News
Calendar | Jobs | Meat Lab Retail | Links