OAMP Newsletter Articles

Prepare for the Worst by Thinking Positive - April 2012

Meat Inspection - January 2012

Animal Fats as a Biodiesel Feedstuff - October 2011

Responding to an NR - July 2011

Finding Supporting Documentation Materials - January 2011

Consumer Trust - December 2010

In Plant Validation Update - August 2010

In Plant Validation - April 2010

Cooperative Interstate Shipment Program - November 2009

In-Plant Validation Coming to an Establishment Near You - August 2009

Changes in the Food Safety Assessment Process - April 2009

Smoking and Cooking Effects on Product Quality - January 2009

Antimicrobial Agents for Ready-to-Eat Meat Products - November 2008

Meat-Cancer Controversy - August 2008

Using Predictive Modeling to Determine Pathogen Growth or Survival - April 2008

Preventing Listera monocytogenes in Ready-to-Eat Meat Products - December 2007

Use of Good Manufacturing (GMPs) in HACCP Programs - April 2007

Avian Influenza - September 2005

Food Security for Small Plants - July 2005

The Latest Compliance Guidelines for Making Meat and Poultry Jerky Products - February 2005

Addressing Allergens in Your Meat Products - January 2005

New E. coli O157:H7 Directives - August 2004

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