Past Seminars

Niche Meat Processors: Presentation by Arion Thiboumery, Iowa State University

Natural Wood Smoke Technologies: Presentation by Ron Jenkins,
Red Arrow Products

Innovations in Food Packaging: Presentation by Jay Wilson,
Cryo Food Packaging

Learn the Lingo of Labeling: Presentation by David Temming,
TemPac LLC
Audio

Wheat Proteins: Presentation by Mike Finfrock,
MGP Ingredients, Atchison, KS

E-mail us with any questions on the above programs, at knipe.1@osu.edu, Processed Meats Extension Specialist

Return to Meat Science Extension at OSU