Lectures

2011

Please note: lab powerpoints have been moved to the "labs" page.

2011 Syllabus

Course Introduction
Audio Introduction 2009

Product Types
Audio 1
Audio 2

Raw Materials
Audio 1
Audio 2

Chemistry 1
Audio 1
Audio 2

Chemistry 2
Audio 1
Audio 2

Non-Meat Ingredients
Audio
Audio
Audio

Product Project

Thermal Processing
Audio (MP3)

HACCP
Audio
Audio (cont)
Fact Sheet (PDF)
Food Safety, Pillsbury (PDF)
Food Safety, Tomerlin (PDF)
Implementation (PDF)
Inspection (PDF)
Walls (PDF)

Listeria Control -Processing
Audio (MP3)

Listeria Control - Sanitation
Audio (2007)
Listeria Intervention (PDF)
Peroxyacids (PDF)
High Pressure (PDF)
Listeria Intervention 2 (PDF)
Listeria Interventions 3 (PDF)
Post Packaging (PDF)
Antimicrobial (PDF)
Listeria Interventions 4 (PDF)
Post Lethality (PDF)

Least Cost Formulation
Audio (MP3)

Troubleshooting
Audio

Meat Industry Issues
Audio (MP3)

Return to An Sci 555.02